![]() ![]() He also hosts the public television series Bittman Takes On America's Chefs. Mark Bittman is the author of 10 books on cooking, including The Minimalist Cooks at Home, The Minimalist Cooks Dinner and Cooking at Home with a Four-Star Chef. "I think they're things that just come from really a life of cooking and become sort of second nature." "I think the tricks that I have are not secrets at all," he tells Fresh Air's David Bianculli. His best-selling cookbooks How to Cook Everything and How to Cook Everything: Vegetarian demonstrate how a few simple rules can be applied to most ingredients you have in the pantry.Īside from preheating pans, Bittman says he doesn't have any golden secrets that he uses on his own dishes. His long-running "Minimalist" column in The New York Times explained to people how to adjust simple recipes to their liking - with minimal time, effort and ingredients. Mark Bittman is the king of tweaking recipes. ![]() This interview was originally broadcast on Jan. "We raise animals now in what can only be called an industrial fashion," he says - and hopes the book encourages people to cut back on their meat consumption. Mark Bittman explains how to make more than 2,000 vegetarian recipes in How to Cook Everything: Vegetarian. ![]()
0 Comments
Leave a Reply. |